A - #5 Kapten Haddocks English Brown Ale - Beer Recipe - Brewer's Friend

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A - #5 Kapten Haddocks English Brown Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.bryggforum.nu//viewtopic.php?t=15166
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 24th 2017
1.044
1.010
4.5%
39.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 68.2%
0.25 kg Finland - Dark Ale0.25 kg Dark Ale 35 14 11.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 9.1%
0.15 kg Belgian - Cara 45L0.15 kg Cara 45L 34 42 6.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 33.72 44.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 10 Boil 10 min 5.32 22.2%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 10 Boil 0 min 33.3%
22.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 16.1
Mash volume with grains (equipment estimates 20.4 L) 17.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"A - #5 Kapten Haddocks English Brown Ale" British Brown Ale beer recipe by https://www.bryggforum.nu//viewtopic.php?t=15166. BIAB, ABV 4.51%, IBU 39.04, SRM 22.48, Fermentables: (Maris Otter Pale, Dark Ale, Biscuit, Cara 45L, Chocolate) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2017-12-18 19:05 UTC