kölsch mittel son dk bomba - Beer Recipe - Brewer's Friend

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kölsch mittel son dk bomba

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 24th 2017
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 80%
1,000 g German - Vienna1000 g Vienna 37 4 16%
125 g German - Carapils125 g Carapils 35 1.3 2%
125 g German - Acidulated Malt125 g Acidulated Malt 27 3.4 2%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g magnum18 g magnum Hops Pellet 13.9 Boil at 100 °C 70 min 23.16 26.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 1 min 1.06 73.5%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 65 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 39.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 46.5  
Equipment Profile Used: System Default
"kölsch mittel son dk bomba" Kölsch beer recipe by Armarir. All Grain, ABV 5.14%, IBU 24.23, SRM 3.52, Fermentables: (Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-05-28 12:40 UTC