Swish - Beer Recipe - Brewer's Friend

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Swish

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 24th 2017
1.075
1.017
7.6%
165.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 75%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 10%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 46 0.5 5%
1.40 lb Canadian - Pale 2-Row1.4 lb Pale 2-Row 36 1.75 10%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 10 min 6.69 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.73 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17 5.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 49.43 16.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 56.18 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 19.02 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 5.5%
18.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.26 21.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Swish" American IPA beer recipe by krismcp11. All Grain, ABV 7.55%, IBU 165.05, SRM 5.9, Fermentables: (Golden Promise, Flaked Wheat, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Apollo, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 18:23 UTC