Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Pilsen | 42 | 2 | 76.9% | |
0.75 lb | Dry Malt Extract - Wheat | 42 | 3 | 11.5% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 11.5% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 100% | ||
4 oz / $ 0.00 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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Lacto | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.5 g | 26 qt) | 2.5 | 10 |
Volume increase from sugar/extract (early additions) | 0.5 | 2 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.5 | 10 |
Equipment Profile Used: | System Default |