Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 80% | |
1.50 lb | Flaked Wheat | 34 | 2 | 20% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Leaf/Whole | 5 | Boil | 60 min | 9.58 | 9.1% | |
1 oz | Cascade | Leaf/Whole | 5 | Boil | 20 min | 11.6 | 18.2% | |
3 oz | Cascade | Leaf/Whole | 5 | Boil | 5 min | 11.46 | 54.5% | |
1 oz | Cascade | Leaf/Whole | 5 | Dry Hop | 30 days | 18.2% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | french oak soaked in gin | Flavor | Primary | 60 days |
The Yeast Bay - Saison Blend | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.4 qt) | 8.69 | 34.8 |
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) | 9.29 | 37.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |