Fat Santa Oatmeal Stout - Beer Recipe - Brewer's Friend

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Fat Santa Oatmeal Stout

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Explorer's Brewery
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday October 24th 2017
1.067
1.012
7.3%
47.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 47.6%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 11.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.9%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5.6%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 5.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz First Gold2 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 47.41 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 93.5gr       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.6
Mash volume with grains (equipment estimates 38.1 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Fat Santa Oatmeal Stout" Oatmeal Stout beer recipe by Explorer's Brewery. BIAB, ABV 7.25%, IBU 47.41, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Roasted Barley, CaraMunich III, Chocolate, Amber) Hops: (First Gold) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 22:24 UTC