SYKKEL-VM ØLSETT - Beer Recipe - Brewer's Friend

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SYKKEL-VM ØLSETT

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 24th 2017
1.053
1.009
5.7%
32.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.57 kg American - Pale Ale5.57 kg Pale Ale 37 3.5 97.7%
0.13 kg American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L 34 40 2.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Citra28.5 g Citra Hops Pellet 14.2 Boil 30 min 32.66 39.3%
22 g Citra22 g Citra Hops Pellet 14.2 Aroma 0 min 30.3%
22 g Centennial22 g Centennial Hops Pellet 9.7 Aroma 0 min 30.3%
72.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 26.2
Mash volume with grains 30
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"SYKKEL-VM ØLSETT" American Pale Ale beer recipe by Per_Inge. All Grain, ABV 5.74%, IBU 32.66, SRM 6.34, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 14:37 UTC