My Weiss - Beer Recipe - Brewer's Friend

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My Weiss

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fabio
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday October 24th 2017
1.046
1.005
5.3%
11.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.73 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cermenate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 13 17 22 25 226
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 52 °C 15 min
Infusion -- 66 °C 50 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 33.9  
Equipment Profile Used: System Default
"My Weiss" Weissbier beer recipe by Fabio. All Grain, ABV 5.25%, IBU 11.73, SRM 2.97, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 17:56 UTC