northern brown (brown ale book) - Beer Recipe - Brewer's Friend

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northern brown (brown ale book)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 24th 2017
1.046
1.011
4.6%
31.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Plug 8.5 Boil 60 min 24 58.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Plug 4.5 Boil 30 min 6.98 41.7%
1.20 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora Co. Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 9 46 48 23 177
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 80 min
4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.06 8.3  
Mash volume with grains 2.72 10.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"northern brown (brown ale book)" Northern English Brown beer recipe by Arbe0. All Grain, ABV 4.59%, IBU 30.98, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 16:39 UTC