Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

157 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Butcher
Calories: 157 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
URL: http://hrvatskohomebrewprvenstvo.beer/competition/
Created: Tuesday October 24th 2017
12.8 °P
1.9 °P
5.8%
19.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 54.5%
2 kg German - Rye2 kg Rye 38 3.5 36.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 50 min 19.61 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 40 min
15 L Infusion -- 72 °C 10 min
15 L Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

3rd place in the VII. Hrvatsko homebrew prvenstvo in category Smoke and Wood beers



Award Winning Recipe
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  • Last Updated: 2019-05-09 10:58 UTC