Belgian Tripel
238 calories
18.2 g
330 ml
18.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
70 min |
30.06 |
28.6% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
12.73 |
35.7% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
5.11 |
35.7% |
70 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
66 °C |
40 min |
12 L |
|
Infusion |
-- |
72 °C |
10 min |
|
mash out |
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by BeerButcher. All Grain, ABV 8.93%, IBU 47.9, SRM 6.98, Fermentables: (Bohemian Pilsner, Abbey Malt) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 14:04 UTC