Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

238 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 24th 2017
18.9 °P
2.6 °P
8.9%
47.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 90%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 70 min 30.06 28.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.73 35.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.11 35.7%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 40 min
12 L Infusion -- 72 °C 10 min
mash out Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 35.9  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by BeerButcher. All Grain, ABV 8.93%, IBU 47.9, SRM 6.98, Fermentables: (Bohemian Pilsner, Abbey Malt) Hops: (Northern Brewer, Styrian Goldings)
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  • Last Updated: 2019-04-16 14:04 UTC