GARADUNKEL - Beer Recipe - Brewer's Friend

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GARADUNKEL

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: umut
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday October 24th 2017
1.063
1.015
6.4%
20.6
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 53.6%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 26.8%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 4.2%
0.15 kg German - CaraBohemian0.15 kg CaraBohemian 33 75 2.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.7%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4.2%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.2%
0.08 kg American - Roasted Barley0.075 kg Roasted Barley 33 300 1.3%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.88 22.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.69 16.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.48 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.57 27.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 16.7%
90 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 40 °C 10 min
25 L Infusion -- 55 °C 10 min
25 L Infusion -- 63 °C 45 min
25 L Infusion -- 72 °C 30 min
10 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.9
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.6 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 39.5  
Equipment Profile Used: System Default
"GARADUNKEL" Dunkles Weissbier beer recipe by umut. All Grain, ABV 6.39%, IBU 20.61, SRM 39.64, Fermentables: (Wheat Malt, Pilsner, Belgian Candi Sugar - Dark (275L), CaraBohemian, Acidulated Malt, Carapils, Chocolate Wheat, Carafa I, Roasted Barley) Hops: (Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 09:18 UTC