Crystal Mist - Beer Recipe - Brewer's Friend

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Crystal Mist

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Cransen
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 24th 2017
1.050
1.009
5.4%
110.4
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87%
200 g Flaked Barley200 g Flaked Barley 32 2.2 5.8%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.4%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g El Dorado7.5 g El Dorado Hops Pellet 15.7 Boil 15 min 13.79 3.8%
12.50 g Perle12.5 g Perle Hops Pellet 8.2 Boil 15 min 12.01 6.4%
38 g Citra38 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 34.84 19.4%
38 g El Dorado38 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 20 min 49.72 19.4%
100 g Mosaic100 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 51%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20.4
Mash volume with grains (equipment estimates 22.9 L) 22.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 16
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Åk till Maltmagnus och köp ingridienserna och så svänger du förbi Ikea på vägen och köper en theresia-gardin och glöm förfan inte å köpa en saftsil på clasohlson också sen åker du hem och kokar utav bara helvete!!!
45minuters kok 20min hopstand.
Glöm inte 2gram askorbinsyra vid torrhumling.

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  • Last Updated: 2019-02-19 12:44 UTC