Sour Ale Poire & Cannelle - Beer Recipe - Brewer's Friend

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Sour Ale Poire & Cannelle

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday October 24th 2017
1.037
1.006
4.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 47.4%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 47.4%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 5.2%
211 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 772.26 L 633
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (240.4 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 421.1 L.  
Strike water volume at mash thickness of 3 L/kg 633
Mash volume with grains 772.3
Grain absorption losses -211
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 28.5
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 240.4  
Equipment Profile Used: System Default
"Sour Ale Poire & Cannelle" Berliner Weisse beer recipe by Vincent M. All Grain, ABV 4.1%, IBU 0, SRM 2.54, Fermentables: (Pilsner, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 05:39 UTC