105 - Two Birds Pale Ale - 26-11-17 - Beer Recipe - Brewer's Friend

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105 - Two Birds Pale Ale - 26-11-17

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 24th 2017
1.050
1.009
5.4%
18.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 69.4%
850 g German - Vienna850 g Vienna 37 4 16.9%
420 g United Kingdom - Golden Naked Oats420 g Golden Naked Oats 33 10 8.3%
220 g Rolled Oats220 g Rolled Oats 33 2.2 4.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1%
5,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.44 11.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 4.36 8.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.96 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.78 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.19 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.59 5.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 22.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 31.9
Mash volume with grains (equipment estimates 39.8 L) 35.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

8.98 g Gypsum (Calcium Sulfate) (Mash 60 min)
3.42 g Epsom Salt (MgSO4) (Mash 60 min)
1.36 g Calcium Chloride (Mash 60 min)
0.83 g Salt (Mash 60 min)

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  • Last Updated: 2017-11-27 05:40 UTC