Brethren Eater Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brethren Eater Vanilla Porter

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Kelly
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 24th 2017
1.058
1.012
6.0%
33.2
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 72.9%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 6.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.2%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 33.21 75%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g 3 split Vanilla Beans in vodka Spice Primary 5 days
0.50 L Cold brew coffee Flavor Primary 3 days
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 20.7  
Equipment Profile Used: System Default
"Brethren Eater Vanilla Porter" American Porter beer recipe by Sean Kelly. All Grain, ABV 6.03%, IBU 33.21, SRM 35.27, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Cascade, Citra) Other: (3 split Vanilla Beans in vodka, Cold brew coffee)
Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 04:53 UTC