Amber Lager
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Tradition3 oz Hallertau Tradition Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
25.04 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hallertau Tradition (Pellet) 2.9999999931377 oz Hallertau Tradition (Pellet) Hops |
|
25.04 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Forced
Amount: 10psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
165 degree strike water |
Temperature |
-- |
148 °F |
60 min |
2.5 gal |
Mash Out |
-- |
-- |
164 °F |
10 min |
3 gal |
170 |
Sparge |
-- |
170 °F |
5 min |
3 gal |
170 |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.66 |
18.6
|
Mash volume with grains
|
5.78 |
23.1
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt)
|
7.85 |
31.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.61 g | 38.5 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
12.5
|
50
|
Equipment Profile Used: |
System Default |
"Amber Lager" Kellerbier: Amber Kellerbier beer recipe by Chad Bahr. All Grain, ABV 5.07%, IBU 25.04, SRM 15.68, Fermentables: (Pilsner, CaraMunich II, Vienna) Hops: (Hallertau Tradition) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 15:55 UTC