Solera Base - Golden Ale - Beer Recipe - Brewer's Friend

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Solera Base - Golden Ale

128 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday October 24th 2017
1.040
1.003
4.8%
2.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 68.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
2.25 lb Raw Spelt2.25 lb Raw Spelt 37 2 25.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.2 Boil 60 min 2.04 100%
0.15 oz / 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Short Infusion for starchy wort Infusion -- 164 °F 20 min
High sparge for add'l tannins Sparge -- 178 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Solera Base - Golden Ale" Lambic beer recipe by Jemassey9. All Grain, ABV 4.83%, IBU 2.04, SRM 4.29, Fermentables: (Golden Promise, Vienna, Raw Spelt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 02:23 UTC