Highland gaelic ale - Beer Recipe - Brewer's Friend

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Highland gaelic ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meghan
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 24th 2017
1.063
1.016
6.3%
45.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 lb American - Pale 2-Row4.56 lb Pale 2-Row 37 1.8 64.1%
1.65 lb American - Munich - 60L1.65 lb Munich - 60L 33 60 23.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 8.4%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.2%
7.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 90 min 44.13 42.9%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 1 min 0.41 28.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 1 min 0.64 28.6%
1.05 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.22 8.9  
Mash volume with grains 2.79 11.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.14 24.6
Equipment Profile Used: System Default
 
Notes

Briess wheat is preffered but not mandatory. Temps were not given in recipe.

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  • Last Updated: 2017-11-06 02:20 UTC