Lola's Dirty Blonde Ale/Chocolate Ale - Beer Recipe - Brewer's Friend

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Lola's Dirty Blonde Ale/Chocolate Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 16th 2013
1.055
1.011
5.8%
25.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.2%
10 oz American - Victory10 oz Victory 34 28 5.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
10.50 lb Colorado Pale Ale Malt10.5 lb Colorado Pale Ale Malt 37 2 88.4%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.58 44.4%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.67 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
16 oz Hershey's Chocolate Syrup Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 45 37 53 145
4 g Calcium Chloride and 3 g Gypsum to kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Strike temp 160° Infusion -- 152 °F 60 min
18 qt Add water @ 175° Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

One can of Hershey's Chocolate Syrup added to secondary in the 2.5 gallon split.

Skip the chocolate for "Dirty Blonde"

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  • Last Updated: 2013-09-02 02:43 UTC