Two-Stroke - DDH IPA - Beer Recipe - Brewer's Friend

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Two-Stroke - DDH IPA

215 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 156 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Monday October 23rd 2017
15.9 °P
3.6 °P
6.7%
29.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb German - Pilsner210 lb Pilsner 38 1.6 63.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 30.3%
10 lb German - Carapils10 lb Carapils 35 1.3 3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 lb Azacca2.6 lb Azacca Hops Pellet 13.6 Whirlpool 30 min 29.88 11.8%
3 lb Azacca primary 3 lb Azacca primary Hops Pellet 15 Dry Hop 0 days 13.6%
3 lb Galaxy primary3 lb Galaxy primary Hops Pellet 14.25 Dry Hop 0 days 13.6%
5.40 lb Azacca secon5.4 lb Azacca secon Hops Pellet 15 Dry Hop 0 days 24.5%
8 lb Galaxy secon8 lb Galaxy secon Hops Leaf/Whole 14.25 Dry Hop 0 days 36.4%
22 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.06 gal (636.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.06 gal (588.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt) 120 480  
Strike water volume at mash thickness of 1.5 qt/lb 120 480  
Mash volume with grains 145.6 582.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 78.57 g | 314.3 qt) 84.51 338  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 159.06 g | 636.2 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 157.56 630.2  
Hops absorption losses (whirlpool, hop stand) -1.56 -6.2  
Going into fermentor 156 624  
Total: 204.51 818
Equipment Profile Used: System Default
"Two-Stroke - DDH IPA" American IPA beer recipe by Jemassey9. All Grain, ABV 6.7%, IBU 29.88, SRM 3.65, Fermentables: (Pilsner, Flaked Oats, Carapils, Corn Sugar - Dextrose) Hops: (Azacca, Azacca primary , Galaxy primary, Azacca secon, Galaxy secon)
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  • Last Updated: 2018-09-12 14:26 UTC