my two hearted - Beer Recipe - Brewer's Friend

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my two hearted

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 23rd 2017
1.064
1.012
6.8%
143.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free 25 2 10.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Mash 0 min 66.55 59.3%
3 oz Comet3 oz Comet Hops Leaf/Whole 11 Boil 15 min 21.79 11.1%
8 oz comet8 oz comet Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 54.93 29.6%
27 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11 44  
Grain absorption losses -3.19 -12.8  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 16.89 67.6
Equipment Profile Used: System Default
"my two hearted" American IPA beer recipe by Brewer #113969. All Grain, ABV 6.8%, IBU 143.27, SRM 5.76, Fermentables: (Pale 2-Row, Buckwheat Malt - Gluten Free, Flaked Oats, Caramel / Crystal 40L, Acidulated Malt, Cane Sugar) Hops: (Galaxy, Comet, comet)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 22:07 UTC