American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clintos
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 23rd 2017
1.043
1.011
4.2%
125.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 89.4%
226 g American - Carapils (Dextrine Malt)226 g Carapils (Dextrine Malt) 33 1.8 5.3%
226 g New Zealand - Light Crystal Malt226 g Light Crystal Malt 35.4 31.98 5.3%
4,252 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 14.28 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 45 min 13.11 10%
28 g Citra28 g Citra Hops Pellet 11 Boil 45 min 33.54 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 59 min 28.45 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 59 min 36.39 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 20%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 11 21 13 0
8 3 11 21 13 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.8
Mash volume with grains 9.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

The pocket homebrew handbook, page 143 - Chapter 4. American Pale Ale

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  • Last Updated: 2017-10-23 21:43 UTC