2 - Gold for my Chest - Beer Recipe - Brewer's Friend

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2 - Gold for my Chest

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 23rd 2017
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.052
1.013
5.2%
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4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 72.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 17.99 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.18 3.8%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Boil 30 min 17.99 5.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.74 5.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 10.7 18.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.9%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 32.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.4%
265 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Personal notes:

Cap - Golden

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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 22:26 UTC