juicy IPA - Beer Recipe - Brewer's Friend

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juicy IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 23rd 2017
1.063
1.016
6.2%
103.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 47.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 28.66 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 39.46 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 14.22 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 21.33 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.56 26.3
Equipment Profile Used: System Default
"juicy IPA" American IPA beer recipe by Nstambaugh. BIAB, ABV 6.18%, IBU 103.67, SRM 10.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 18:46 UTC