Epochs NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Epochs NEIPA

219 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday October 23rd 2017
1.071
1.018
7.0%
131.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 76.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 23.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.7 Whirlpool at 78 °C 40 min 31.2 25%
100 g Ekuanot100 g Ekuanot Hops Pellet 15 Whirlpool at 78 °C 40 min 100.01 25%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 3 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 6 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 15.6 Dry Hop 6 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 230 150 140
5ml Lactoc Ackd to mash.
5g CaSO4
11g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Mash Infusion -- 64 °C 70 min
Mash-out Temperature -- 74 °C 10 min
11.1 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"Epochs NEIPA" American IPA beer recipe by Anders Kvist. All Grain, ABV 6.98%, IBU 131.21, SRM 5.07, Fermentables: (Pale Ale, Flaked Oats) Hops: (Nelson Sauvin, Ekuanot, Mosaic, Galaxy) Other: (Yeast nutrient)
Last Updated and Sharing
 
362
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 19:08 UTC