Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.4% | |
3 lb | Flaked Barley | 32 | 2.2 | 27% | |
1 lb | American - Roasted Barley | 33 | 300 | 9% | |
10 oz | United Kingdom - Pale Chocolate | 33 | 207 | 5.6% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.9 | Boil | 40 min | 20.25 | 50% | |
1 oz | Fuggles | Pellet | 4.9 | Boil | 40 min | 16.81 | 50% | |
2 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 8 | 17 | 13 | 4.4 |
Mash Water (6.2 gallons RO): Gypsum-2.4g CalChl-1.2g Epsom Salts-1.8g Baking Soda-3.0g —- VT water for small batch —- Sparge Water (10.8 gallons RO): Gypsum-4.1g CalChl-2.1g Epsom Salts-3.1g 10% phos. Acid - 9.2ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 qt | 161f strike temp | Infusion | -- | 149 °F | 60 min |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |