Arbetsnamn: #backakakan (chokladkakan) - Beer Recipe - Brewer's Friend

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Arbetsnamn: #backakakan (chokladkakan)

276 calories 28.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Monday October 23rd 2017
1.089
1.023
8.7%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 59%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 7.7%
300 g American - Dark Chocolate300 g Dark Chocolate 29 420 7.7%
500 g Belgian - Munich500 g Munich 38 6 12.8%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 7.7%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.6%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 15.38 80%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 31.82 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Kakaonibs Spice Secondary 10 days
100 g Lactose Other Secondary --
70 g kakaopulver Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Få upp kalciumklorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 19.8
Mash volume with grains (equipment estimates 26.2 L) 22.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Arbetsnamn: #backakakan (chokladkakan)" American Porter beer recipe by munnenhembryggeri. BIAB, ABV 8.69%, IBU 47.2, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Dark Chocolate, Munich, Caramel / Crystal 10L, Flaked Wheat, Roasted Barley) Hops: (East Kent Goldings, Columbus) Other: (Kakaonibs, Lactose, kakaopulver)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 09:39 UTC