Kjeller 5 Roggenbier 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Roggenbier 25L

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 23rd 2017
1.055
1.014
5.3%
15.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Rye3.6 kg Rye 38 3.5 57.6%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 35.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.74 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.55 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.71 16.7%
60 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Kjeller 5 Roggenbier 25L" Roggenbier beer recipe by Kjeller 5. All Grain, ABV 5.34%, IBU 15.01, SRM 15.82, Fermentables: (Rye, Pilsner, CaraMunich II, Carafa II) Hops: (Saaz)
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  • Last Updated: 2018-05-02 12:51 UTC