Far Is A Day and a Half - Beer Recipe - Brewer's Friend

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Far Is A Day and a Half

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday October 23rd 2017
1.051
1.008
5.8%
30.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 10 Boil 45 min 28.94 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 4.8 Boil 1 min 0.65 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 7.8 Boil 1 min 1.06 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 4.8 Dry Hop 5 days 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 7.8 Dry Hop 5 days 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 0.6 Infusion -- 154 °F 90 min
22 qt 0.5 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Far Is A Day and a Half" American Pale Ale beer recipe by emsroth. All Grain, ABV 5.77%, IBU 30.65, SRM 3.4, Fermentables: (Pilsner) Hops: (Bravo, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 14:41 UTC