Dank IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dank IPA

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 23rd 2017
1.063
1.017
6.4%
22.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.5 Boil 5 min 9.45 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.16 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 6.3 12.5%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 10 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
1 oz Summit1 oz Summit Hops Pellet 16.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Gypsum - 5g
CaCl - 5g
Sea Salt - 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 154 °F 60 min
12 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 8.5 34
Equipment Profile Used: System Default
"Dank IPA" American IPA beer recipe by emsroth. All Grain, ABV 6.35%, IBU 22.9, SRM 4.03, Fermentables: (Pale 2-Row, Wheat, Rolled Oats) Hops: (Summit, Mosaic, Comet)
Last Updated and Sharing
 
667
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-12 00:39 UTC