| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 90.9% | |
| 0.40 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.1% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Barth-Haas - Polaris | Pellet | 21 | First Wort | 0 min | 18.74 | 33.3% | |
| 5 g | Barth-Haas - Ariana (11.5 AA) | Pellet | 11.5 | Boil | 5 min | 1.51 | 33.3% | |
| 5 g | Barth-Haas - Ariana (11.5 AA) | Pellet | 8.6 | Whirlpool | 0 min | 2.26 | 33.3% | |
| 15 g / $ 0.00 | ||||||||
| CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Infusion | -- | 70 °C | 90 min | |
| 15 L | Sparge | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.5 L) | 25 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 19 L) | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 20 L) | 19 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
