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Munich

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday October 23rd 2017
1.072
1.012
7.9%
20.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Munich5 lb Munich 38 6 83.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 4.2%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 4.2%
4 oz Belgian - Special B4 oz Special B 34 115 4.2%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.2%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 13.93 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 5.35 25%
0.25 oz saaz0.25 oz saaz Hops Pellet 3.5 Boil 5 min 1.39 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
"Munich" Bière de Garde beer recipe by Brewer #114103. BIAB, ABV 7.85%, IBU 20.68, SRM 16.24, Fermentables: (Munich, Aromatic, CaraMunich, Special B, CaraFoam) Hops: (Saaz, saaz)
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  • Last Updated: 2018-03-01 13:33 UTC