Steam Beer Fuggle Fog - Beer Recipe - Brewer's Friend

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Steam Beer Fuggle Fog

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 23rd 2017
1.052
1.012
5.2%
39.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 93.8%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 30.86 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.13 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.46 22.2%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
20 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Steam Beer Fuggle Fog" American Pale Ale beer recipe by Brewer #35261. All Grain, ABV 5.17%, IBU 39.45, SRM 6.82, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 19:37 UTC