Golden Prop(ical) Golden Ale - Beer Recipe - Brewer's Friend

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Golden Prop(ical) Golden Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 23rd 2017
1.055
1.012
5.6%
13.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - Pilsner Malt3.4 kg Pilsner Malt 37.3 1.93 50.7%
1.50 kg New Zealand - Munich Malt1.5 kg Munich Malt 36.8 7.87 22.4%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 22.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 45 min 13.89 7.4%
25 g Ella25 g Ella Hops Pellet 13 Boil 0 min 18.5%
25 g Vic Secret25 g Vic Secret Hops Pellet 12 Boil 0 min 18.5%
25 g Ella25 g Ella Hops Pellet 13 Dry Hop 5 days 18.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.5%
25 g Vic Secret25 g Vic Secret Hops Pellet 12 Dry Hop 5 days 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Brewtan B Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike Temp. 71C Temperature -- 69 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.1
Mash volume with grains (equipment estimates 39.6 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Golden Prop(ical) Golden Ale" British Golden Ale beer recipe by Back of the Passage Brewery. BIAB, ABV 5.59%, IBU 13.89, SRM 8.07, Fermentables: (Pilsner Malt, Munich Malt, Pale Wheat, CaraMunich I) Hops: (Pacific Jade, Ella, Vic Secret, Galaxy) Other: (Yeast nutrient, Whirlfloc, Brewtan B)
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  • Last Updated: 2017-11-07 07:32 UTC