eggejakta - Beer Recipe - Brewer's Friend

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eggejakta

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday October 23rd 2017
1.061
1.013
6.2%
20.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Wheat4.5 kg Pale Wheat 39 1.5 58.4%
2.30 kg Finland - Vienna Malt2.3 kg Vienna Malt 36 3 29.9%
0.70 kg German - Dark Wheat0.7 kg Dark Wheat 39 6.5 9.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.5 Boil 90 min 12.55 37.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 1.68 12.5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10.5 Boil 20 min 4.74 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 1.22 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peel Fining Boil 5 min.
30 g koriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar cube       Amount: 1 pr 0.33 bottle       CO2 Level: 14 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 1steg mesk Temperature -- 66 °C 90 min
36 L utmesk Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 47.4 L) 37.1
Mash volume with grains (equipment estimates 52.4 L) 42.2
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
"eggejakta" Weissbier beer recipe by Blix brewer. BIAB, ABV 6.24%, IBU 20.17, SRM 4.61, Fermentables: (Pale Wheat, Vienna Malt, Dark Wheat, Flaked Oats) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (orange peel, koriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 10:58 UTC