atle spesial - Beer Recipe - Brewer's Friend

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atle spesial

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 23rd 2017
1.061
1.011
6.6%
28.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 71.4%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 19.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 11.19 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 7.84 21.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 4.82 14.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 1.76 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.04 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 1.67 14.3%
70 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L ensteg Temperature -- 65 °C 60 min
22 L utmesk Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 47.5 L) 37.1
Mash volume with grains (equipment estimates 52.6 L) 42.2
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

innmesk @ 68DegC
økes over 10-15 min til 78degC for utmesk.
78degC skyllevann.
skylles ned til 1.069SG / 1.072sg

gjæring på 22grader over 14 dager eller stabil fg over 3 dager.
flaske 0.33 longneck karboneres med sukkerbit.

3 pakker av 11g gjær.

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  • Last Updated: 2017-10-23 10:12 UTC