rye - Beer Recipe - Brewer's Friend

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rye

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 23rd 2017
1.057
1.011
6.0%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg United Kingdom - Maris Otter Pale450 kg Maris Otter Pale 38 3.75 81.8%
55 kg American - Rye55 kg Rye 38 3.5 10%
15 kg American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L 33 150 2.7%
30 kg United Kingdom - Cara Malt30 kg Cara Malt 35 17.5 5.5%
550 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2455.7 L. Suggest reducing initial water volume to 45.4 L and adding 2410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1356.6 L) 1350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2455.7 L) 2450
Boil off losses -5.7
Post boil Volume 2450
Going into fermentor 2450
Total: 3000.9  
Equipment Profile Used: System Default
"rye" American Light Lager beer recipe by OVBrewer. All Grain, ABV 6.01%, IBU 0, SRM 9.93, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 150L, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 09:21 UTC