SARIı ALi V2 - Beer Recipe - Brewer's Friend

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SARIı ALi V2

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Onur Kocamaz
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 23rd 2017
1.049
1.009
5.3%
38.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 82.5%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.1%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.32 11.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.91 16.1%
6 g Columbus6 g Columbus Hops Pellet 15 Aroma 15 min 6.35 6.9%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 3.37 19.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 23%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 23%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 25 min
25 L Infusion -- 73 °C 40 min
25 L Mash Out Infusion -- 78 °C 15 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.4
Mash volume with grains 22.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 37.8  
Equipment Profile Used: System Default
"SARIı ALi V2" Blonde Ale beer recipe by Onur Kocamaz. All Grain, ABV 5.25%, IBU 37.96, SRM 4.47, Fermentables: (Pilsner, CaraHell, Wheat Malt, Rice Hulls, Melanoidin) Hops: (Magnum, Cascade, Columbus) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 14:54 UTC