Lennart's Pilsner
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.91 |
11.1% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.43 |
22.2% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
5.93 |
22.2% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
1.53 |
22.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
5.47 |
22.2% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.2 g | 36.8 qt)
|
8.53 |
34.1
|
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt)
|
9.35 |
37.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.67 g | 30.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Lennart's Pilsner" German Pilsner (Pils) beer recipe by Lennart. BIAB, ABV 4.44%, IBU 44.27, SRM 3.74, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Magnum, Saaz, Hallertau Mittelfruh, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2018-02-09 06:01 UTC