JFB Quadrupel - Beer Recipe - Brewer's Friend

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JFB Quadrupel

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: René
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday October 23rd 2017
1.091
1.019
9.4%
24.8
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 73.7%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 15.8%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 2.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 32 180 2.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.42 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.35 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.79 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.66 38.6
Equipment Profile Used: System Default
"JFB Quadrupel" Belgian Dark Strong Ale beer recipe by René. All Grain, ABV 9.37%, IBU 24.77, SRM 26.32, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Special B) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2017-10-25 02:50 UTC