FRIZ - Beer Recipe - Brewer's Friend

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FRIZ

268 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Elevated Fermentations
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday October 23rd 2017
1.080
1.023
7.5%
20.2
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark 35 30 83.2%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.4%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 60 min 12.18 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 7.57 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cinnamon Spice Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
 
Notes

1.083 gravity

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  • Last Updated: 2018-01-20 02:54 UTC