Kilt Shot - Beer Recipe - Brewer's Friend

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Kilt Shot

317 calories 32.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday October 22nd 2017
1.095
1.024
9.3%
17.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 28%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 23.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 6.09 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.12 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.06 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.94 25%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.12 g | 32.5 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Kilt Shot" Wee Heavy beer recipe by musicknight. Partial Mash, ABV 9.26%, IBU 17.21, SRM 21.57, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Liquid Malt Extract - Munich, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-11-10 14:53 UTC