OOchi Goochi Xmas Stout - Beer Recipe - Brewer's Friend

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OOchi Goochi Xmas Stout

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday October 22nd 2017
1.074
1.015
7.8%
42.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 18.8%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 12.5%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.86 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 25 min 4.82 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 23.84 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla beans Spice Boil --
2 oz dried figs Flavor Boil --
1 oz dates Flavor Boil --
1 oz Raisins Flavor Boil --
3 oz Vanilla Brandy Soaked Tuscan Oak Chips Flavor Secondary 30 days
8 oz Dried Figs Flavor Secondary 30 days
2 oz Raisins Flavor Secondary 30 days
6 oz Dates Flavor Secondary 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 9.74 39  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Soak the Tuscan oak cubes in 1-2 cups of vanilla brandy for 48 hours.

Finely chop the raisins, dates and figs. Create a compote. Rack

1.071 OG

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  • Last Updated: 2017-10-26 23:00 UTC