American Blonde TopBeer - Beer Recipe - Brewer's Friend

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American Blonde TopBeer

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Borges
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 22nd 2017
1.051
1.009
5.5%
26.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 94.1%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summer25 g Summer Hops Pellet 6 Boil 60 min 23.86 41.7%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 5 min 2.62 25%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 75 min
16 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.06 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
"American Blonde TopBeer" American Pale Ale beer recipe by Marcelo Borges. All Grain, ABV 5.46%, IBU 26.48, SRM 8.61, Fermentables: (Pale Ale, CaraCrystal Wheat Malt) Hops: (Summer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 21:49 UTC
  • Snapshot Created: 2017-10-22 21:41 UTC