Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 88.9% | |
0.50 lb | Weyermann - Carahell |
$ 2.76 / lb $ 1.38 |
34 | 10 | 4.4% |
0.50 lb | Briess - Carapils Malt |
$ 2.52 / lb $ 1.26 |
34.5 | 1.5 | 4.4% |
0.25 lb | Weyermann - Acidulated |
$ 2.76 / lb $ 0.69 |
27 | 3.4 | 2.2% |
11.25 lbs / $ 3.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Boil | 75 min | 27.26 | 25% | |
0.50 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Boil | 60 min | 26.08 | 25% | |
0.50 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 7 days | 25% | ||
0.50 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Boil | 5 min | 5.2 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.96 psi Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |