Takkatuli 4000 - Beer Recipe - Brewer's Friend

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Takkatuli 4000

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BroFist Homebrewing
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday October 22nd 2017
1.076
1.018
7.7%
80.8
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 64.3%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 7.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.1%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 7.1%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 7.1%
0.25 kg American - Smoked Malt0.25 kg Smoked Malt 37 5 3.6%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 11.2 Boil 90 min 57.7 45.5%
20 g Cascade20 g Cascade Hops Pellet 7.4 Boil 90 min 15.25 18.2%
30 g Centennial30 g Centennial Hops Pellet 11.2 Boil 5 min 6.45 27.3%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 5 min 1.42 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pirkka espresso Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 4,7g/L       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.1 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"Takkatuli 4000" Robust Porter beer recipe by BroFist Homebrewing. All Grain, ABV 7.69%, IBU 80.83, SRM 47.29, Fermentables: (Pale Ale Malt, Chocolate Malt, Roasted Barley, Crystal Malt 150, Brown Malt, Smoked Malt, Brown Sugar) Hops: (Centennial, Cascade) Other: (Pirkka espresso)
Last Updated and Sharing
 
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  • Last Updated: 2017-12-22 08:23 UTC