Homestead DDH IPA - Beer Recipe - Brewer's Friend

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Homestead DDH IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 49.4% (brew house)
Source: Captain Buzzbird Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday October 22nd 2017
1.066
1.016
6.9%
63.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 70.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 12.8%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 1.9%
0.65 lb Dry Malt Extract - Light0.65 lb Dry Malt Extract - Light 42 4 4.2%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 2.6%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 63.28 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
9 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
2nd Gen WLP005m from first try at recipe.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 33 0 0
Whirlflock Tablet added 15 minutes prior to flame-out.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.26 gal Strike Temp of 159.5F (with starting grain temp of 70F) Infusion -- 150 °F 65 min
Starting Mash Thickness: 2.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.32 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.24 g). Reduce mash thickness to 2.3 qt/lb or increase pre-boil volume to 6.34 g.    
Strike water volume at mash thickness of 2.32 qt/lb 8.27 33.1  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.31 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

No-Sparge brewing:
After 65 minute mash, wort was fully drained, then completely added back to mash tun. Upon second kettle fill, sporadic washes were done during draining. Pre-boil gravity was 1.034 with a kettle volume of 6.31 gallons. Sugar and Light DME were added to boil to bring pre-boil gravity up to 1.051.
90 Minute boil left a volume of 5 gallons.
Syphon filled fermentor to 4.8 gallons. (.2 gallons trub left in kettle)
Final Gravity is not 1.016, but rather is 1.010 resulting in a 7.2(7.5)ABV
(Yeast was second generation, harvested from previous brew of same beer, resulting in a slightly different strain than the original WLP005)

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  • Last Updated: 2017-11-15 01:55 UTC