Wort For Yeast Propagation - Beer Recipe - Brewer's Friend

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Wort For Yeast Propagation

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Quinn McKenna
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 22nd 2017
1.042
1.011
4.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 100%
2 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.34 g | 9.4 qt) 2.09 8.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.25 9  
Boil off losses -0.5 -2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Wort For Yeast Propagation" Experimental Beer recipe by Quinn McKenna. Extract, ABV 4.13%, IBU 0, SRM 3.86, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 20:21 UTC