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Dunkel

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 22nd 2017
1.049
1.012
4.9%
26.7
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 50%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 30%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 8%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.94 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 12.8 50%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Steve2izo. All Grain, ABV 4.87%, IBU 26.74, SRM 26.77, Fermentables: (Munich Light, Munich Dark, Biscuit, Pale Chocolate, Black Patent) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 18:15 UTC